Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Denver, Colorado |
Water |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
2.30 oz |
Challenger [5.3%] - Boil 60 min |
Hops |
11 |
1.00 oz |
East Kent Goldings (EKG) [3.1%] - Boil 20 min |
Hops |
12 |
0.70 oz |
Challenger [5.3%] - Boil 20 min |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.00 oz |
East Kent Goldings (EKG) [3.1%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
16 |