IPA 2

All Grain Recipe

Submitted By: wbigg336 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Normal
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 9.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.25 tsp Irish Moss (Boil 15 min) Misc 3
2.00 oz Apollo [18.0%] - Boil 15 min Hops 4
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 5
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 6
1.0 pkgs Vermont Ale (Escarpment Labs #) Yeast 7
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 8

Notes

Used bru-1 for dry hop

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