Amber

All Grain Recipe

Submitted By: johnmcourtne (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: ROBOBREW
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Denver, Colorado Water 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.80 oz Chocolate Malt (350.0 SRM) Grain 5
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Calcium Chloride (Mash 60 min) Misc 7
0.70 g Calcium Chloride (Mash 60 min) Misc 8
1.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.00 oz Horizon [12.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Centennial [10.0%] - Boil 10 min Hops 13
1.00 oz Cascade [5.5%] - Boil 1 min Hops 14
1.00 oz Centennial [10.0%] - Boil 1 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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