Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Denver, Colorado |
Water |
1 |
9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
1.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
15 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |