Black IPA

All Grain Recipe

Submitted By: BostonBrewingCo (Shared)
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Batch Size: 475.51 galStyle: Black IPA (21B)
Boil Size: 528.34 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Boston Brewhouse
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
771 lbs 9.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
55 lbs 1.85 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 2
55 lbs 1.85 oz Oats, Flaked (1.0 SRM) Grain 3
55 lbs 1.85 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
55 lbs 1.85 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
55 lbs 1.85 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
33 lbs 1.11 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
22 lbs 0.74 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 8
2 lbs 10.33 oz Chinook [12.6%] - Boil 60 min Hops 9
3 lbs 1.38 oz Centennial [10.0%] - Boil 30 min Hops 10
3 lbs 4.91 oz Centennial [10.0%] - Boil 15 min Hops 11
3 lbs 4.91 oz Cascade [5.5%] - Boil 10 min Hops 12
4 lbs 6.55 oz Citra [12.0%] - Boil 5 min Hops 13

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