Eletron IPA - Concerveja
All Grain Recipe
Submitted By: tadeufreesz (Shared)Members can download and share recipes
Brewer: Tadeu Freesz | |
Batch Size: 5.28 gal | Style: American IPA (21A) |
Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
Color: 9.2 SRM | Equipment: FreeszBier - Sistema de 3 Panelas |
Bitterness: 70.1 IBUs | Boil Time: 65 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
1 lbs 10.46 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 2 |
1 lbs 10.46 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
0.85 oz | Galaxy [14.2%] - Boil 60 min | Hops | 4 |
0.42 oz | Galena [13.0%] - Boil 45 min | Hops | 5 |
1.76 oz | Citra [11.0%] - Boil 2 min | Hops | 6 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
3.53 oz | Citra [11.0%] - Dry Hop 5 days | Hops | 8 |