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All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.64 galStyle: American IPA (21A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 53.1 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.52 oz Munich Malt (9.0 SRM) Grain 3
0.53 oz Magnum [12.0%] - Boil 60 min Hops 4
0.88 oz Citra [12.0%] - Steep 10 min Hops 5
0.88 oz Centennial [10.0%] - Steep 10 min Hops 6

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