My Own
All Grain Recipe
Submitted By: yguo (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: American IPA (21A) |
Boil Size: 3.70 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: All Grain - Mini 10L - BIAB Stovetop |
Bitterness: 53.1 IBUs | Boil Time: 90 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 1.13 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.94 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
9.52 oz | Munich Malt (9.0 SRM) | Grain | 3 |
0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.88 oz | Citra [12.0%] - Steep 10 min | Hops | 5 |
0.88 oz | Centennial [10.0%] - Steep 10 min | Hops | 6 |