Ipa hop/brew school
All Grain Recipe
Submitted By: beerStuck (Shared)
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Batch Size: 5.75 gal | Style: New England IPA (21B) |
Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 80.7 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.57 gal |
Poland Spring (R) |
Water |
1 |
7.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.88 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
0.25 oz |
Bravo [17.5%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Chinook [12.8%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Equinox (HBC 366) [12.6%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Loral [12.9%] - Boil 5 min |
Hops |
11 |
2.75 oz |
Bravo [17.5%] - Steep 10 min |
Hops |
12 |
2.50 oz |
Chinook [12.7%] - Steep 10 min |
Hops |
13 |
1.50 oz |
Loral [12.9%] - Steep 10 min |
Hops |
14 |
0.50 oz |
Equinox (HBC 366) [12.6%] - Steep 10 min |
Hops |
15 |
1.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
16 |
2.00 oz |
Bravo [15.5%] - Dry Hop 3 days |
Hops |
17 |
2.00 oz |
Chinook [13.0%] - Dry Hop 3 days |
Hops |
18 |
2.00 oz |
Loral [11.5%] - Dry Hop 3 days |
Hops |
19 |
1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 3 days |
Hops |
20 |
Notes
grain mill broken, milled grain 3 times
mash temp 151F
mash ph of 5.6
missed boil start time
immediately started knockout after 10 min whirlpool at 194F
added whirlfloc after 10 min whirlppol
KO to 75FThis Recipe Has Not Been Rated