Ipa hop/brew school

All Grain Recipe

Submitted By: beerStuck (Shared)
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Batch Size: 5.75 galStyle: New England IPA (21B)
Boil Size: 8.55 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 80.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.57 gal Poland Spring (R) Water 1
7.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.40 g Calcium Chloride (Mash 60 min) Misc 3
0.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.25 oz Bravo [17.5%] - Boil 45 min Hops 8
0.50 oz Chinook [12.8%] - Boil 5 min Hops 9
0.50 oz Equinox (HBC 366) [12.6%] - Boil 5 min Hops 10
0.50 oz Loral [12.9%] - Boil 5 min Hops 11
2.75 oz Bravo [17.5%] - Steep 10 min Hops 12
2.50 oz Chinook [12.7%] - Steep 10 min Hops 13
1.50 oz Loral [12.9%] - Steep 10 min Hops 14
0.50 oz Equinox (HBC 366) [12.6%] - Steep 10 min Hops 15
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 16
2.00 oz Bravo [15.5%] - Dry Hop 3 days Hops 17
2.00 oz Chinook [13.0%] - Dry Hop 3 days Hops 18
2.00 oz Loral [11.5%] - Dry Hop 3 days Hops 19
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 20

Notes

grain mill broken, milled grain 3 times mash temp 151F mash ph of 5.6 missed boil start time immediately started knockout after 10 min whirlpool at 194F added whirlfloc after 10 min whirlppol KO to 75F

This Recipe Has Not Been Rated

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