Hanna gold stout
All Grain Recipe
Submitted By: legacyadmin (Shared)Members can download and share recipes
Batch Size: 17.00 gal | Style: American Stout (20B) |
Boil Size: 21.75 gal | Style Guide: BJCP 2015 |
Color: 9.2 SRM | Equipment: BrewEasy™ 20 Gallon 60 min |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
43 lbs 4.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 3 |
3 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1 lbs 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
2.35 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.76 oz | Centennial [10.0%] - Boil 20 min | Hops | 7 |