Hanna gold stout

All Grain Recipe

Submitted By: legacyadmin (Shared)
Members can download and share recipes

Batch Size: 17.00 galStyle: American Stout (20B)
Boil Size: 21.75 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: BrewEasy™ 20 Gallon 60 min
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 8.00 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
3 lbs 8.00 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.35 oz Centennial [10.0%] - Boil 60 min Hops 6
1.76 oz Centennial [10.0%] - Boil 20 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine