I'll try my hand at SAP

All Grain Recipe

Submitted By: BrassDragon (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Will's All Grain - 5.5 gal batch
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: NEIPA Ferm Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Mill Creek, UT Water Average Water 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
3 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
3 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
14.00 oz Acid Malt (3.0 SRM) Grain 6
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
3.00 g Calcium Chloride (Mash 60 min) Misc 8
1.00 oz Centennial [7.3%] - Boil 60 min Hops 9
2.00 oz Chinook [12.0%] - Steep 15 min Hops 10
1.00 oz Simcoe [13.5%] - Steep 15 min Hops 11
1.00 oz Centennial [7.3%] - Steep 15 min Hops 12
2.00 oz Chinook [12.0%] - Steep 10 min Hops 13
1.00 oz Centennial [7.3%] - Steep 10 min Hops 14
1.00 oz Simcoe [13.5%] - Steep 10 min Hops 15
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 16
3.00 oz Chinook [13.0%] - Dry Hop 8 days Hops 17

Notes

Wp 1 start 185 ends at 175 after 15 WP 2 start at 160 end as 152c after 10
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