Hoppy Hefe

All Grain Recipe

Submitted By: lizard74 (Shared)
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Brewer: B's
Batch Size: 248.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 276.96 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: ABE 10 BBL
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
145 lbs Wheat, White (Cargill) (2.9 SRM) Grain 1
141 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
81 lbs Wheat, Torrified (1.7 SRM) Grain 3
20 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.74 oz Cascade [5.5%] - Boil 60 min Hops 5
8.71 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 6
8.00 g Yeast Nutrient (Boil 10 min) Misc 7
11.62 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9
3 lbs Cascade [5.5%] - Dry Hop 0 days Hops 10
2 lbs Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 11

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