Ben Storeger
All Grain Recipe
Submitted By: robsonalverne (Shared)Members can download and share recipes
Batch Size: 15.32 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 17.82 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Tribloco 60 l |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
13 lbs 3.64 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
0.78 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
1.06 oz | Amarillo [9.2%] - Boil 20 min | Hops | 4 |
1.41 oz | Amarillo [9.2%] - Boil 0 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |