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Vienna Lager 
All Grain Recipe
Submitted By: goterps007 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 3.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |