4’s Kompany

All Grain Recipe

Submitted By: Farrowandson (Shared)
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Brewer: Farrow and Son
Batch Size: 6.08 galStyle: Belgian Tripel (26C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Grainfather
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
1.06 oz Bobek (Styrian Golding B) [5.2%] - Boil 90 min Hops 4
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.06 oz Hallertau [4.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Hallertau [4.5%] - Steep 30 min Hops 8
1.0 pkgs Trappist Tripel (Giga Yeast #GY015) Yeast 9

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