4’s Kompany
All Grain Recipe
Submitted By: Farrowandson (Shared)Members can download and share recipes
Brewer: Farrow and Son | |
Batch Size: 6.08 gal | Style: Belgian Tripel (26C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Grainfather |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
1.06 oz | Bobek (Styrian Golding B) [5.2%] - Boil 90 min | Hops | 4 |
1.06 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
1.06 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.06 oz | Hallertau [4.5%] - Steep 30 min | Hops | 8 |
1.0 pkgs | Trappist Tripel (Giga Yeast #GY015) | Yeast | 9 |