Strawberry Rhubarb Wheat Beer

Batch Size: 5.00 gal	Style: American Wheat Beer (1D)
Boil Size: 4.27 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 13.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	White Wheat Malt [Steep] (2.4 SRM)	Grain	1
1 lbs	Pale Malt (2 Row) Bel [Steep] (3.0 SRM)	Grain	2
4 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	3
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	4
2 lbs	Wheat Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	6
0.30 oz	Willamette [5.5%] - Boil 0 min	Hops	7
0.30 oz	Centennial [10.0%] - Boil 0 min	Hops	8
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	9
2.00 lbs	Rhubarb (Secondary 15 days)	Misc	10
2.00 oz	Peach Extract (Bottling 0 days)	Misc	11

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