Mutant 2: Adamantium

All Grain Recipe

Submitted By: Domes (Shared)
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Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Uncle Mickey's Pot (12 Gal) - BIAB
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Clay Street City Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
2.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.04 g Calcium Chloride (Mash 60 min) Misc 4
0.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
3 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.60 oz Amarillo [9.0%] - Boil 60 min Hops 10
2.50 oz Sabro [14.0%] - Steep 40 min Hops 11
2.00 oz Idaho #7 [13.0%] - Steep 40 min Hops 12
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 13
2.50 oz Sabro [14.0%] - Dry Hop 10 days Hops 14
2.00 oz Idaho #7 [13.0%] - Dry Hop 10 days Hops 15
2.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 16
2.00 oz Idaho #7 [13.0%] - Dry Hop 5 days Hops 17
1.00 oz Citra [13.4%] - Dry Hop 5 days Hops 18

Notes

2 quarts of mango/orange juice after high peak and with first dry hop addition. 8.0 oz. hibiscus added to 1.5 quarts (should of been 2) at 170 deg. for 30 minutes then filtered and poured into beer.
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