Going Yard! 10Gal 2022

All Grain Recipe

Submitted By: Beer_Man_HB4U (Shared)
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Brewer: Chris Olson
Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 14.50 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
8 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Carawheat (Weyermann) (50.0 SRM) Grain 5
0.75 oz Northern Brewer [7.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1.00 oz Saaz [4.0%] - Boil 15 min Hops 9
1.00 oz Saaz [4.0%] - Boil 5 min Hops 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
2.0 pkgs Belgian Wit-Style Ale (Lallemand #) Yeast 13

Notes

Beer modeled after the one I was drinking when my son hit his first ever homerun on 6/1/19 in Indianapolis at Midwest Sports and Social Complex

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