Recipe

All Grain Recipe

Submitted By: shawndwilliams (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Spare Room Brewing 22L 60 min
Bitterness: 38.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Boil 90 min Hops 3
0.75 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 7
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