Lågtrysch 2019

All Grain Recipe

Submitted By: MaxTrysch1 (Shared)
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Brewer: Barry
Batch Size: 5.28 galStyle: American Wheat Beer (1D)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Coobra Craft Brewer 2,5 kW
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Light & Hoppy Water 1
4 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 10.08 oz Viking Wheat Malt (3.0 SRM) Grain 3
0.49 oz Citra [12.0%] - Boil 60 min Hops 4
2.47 oz Citra [12.0%] - Steep 5 min Hops 5
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 7
0.88 oz Amarillo [9.2%] - Dry Hop 4 days Hops 8

Notes

20l+3,5l+3,5l+4,2l= 31,2l total vattenmängd. Lak: 8,5l. Pre boil vol: 26,5l Mäsk: 20l, Lak: 10 l Mäsk (23,5l) CaSo4: 4g CaCl2: 4g MgSO4: 1g CaCo3: 1g Mjölksyra (88%): 6ml 18.8 g 5.2 PH Stabalizer Lak (8,5l) CaSo4: 1,4g CaCl2: 1,4g MgSO4: 0,4g CaCo3: 0,4g SG pre boil ca 29l: 1030 OG 22 l hink: 1050 Yeast pich @ 19C Fermented at temp control @ 18C 2 weeks.
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