Recipe

Mead Recipe

Submitted By: Apibeau (Shared)
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Brewer: Brecht
Batch Size: 5.00 galStyle: Fruit and Spice Mead (M3A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: White6Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.996 SG (-1.1° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.59 gal Antwerp, Belgium Water 1
0.53 gal Antwerp, Belgium Water 2
7.05 oz Appelsien (3.0 SRM) Fruit 3
2.65 oz Lemon juice (3.0 SRM) Fruit 4
2.65 oz Lime (3.0 SRM) Fruit 5
8.82 oz Mandarijn (3.0 SRM) Fruit 6
5.29 oz Pompelmoes (3.0 SRM) Fruit 7
11 lbs 0.37 oz Honey belgium (3.0 SRM) Honey 8
1 pkgs Dry Mead (Wyeast Labs #4632) Yeast 9
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