Mexican Logger Cerveza

All Grain Recipe

Submitted By: axlboser (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager ( 7A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Electric Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 50 min Hops 3
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 4
1.50 oz Saaz [3.8%] - Boil 5 min Hops 5
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 6
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 7
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