Saison of Change - 25B

All Grain Recipe

Submitted By: armoredbadger (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey Malt (25.0 SRM) Grain 1
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.75 oz Saaz [3.8%] - Boil 15 min Hops 6
0.50 oz Saaz [3.8%] - Boil 0 min Hops 7
1 pkgs French Saison Ale (White Labs #WLP590) Yeast 8
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