Just Another Pale Ale
All Grain Recipe
Submitted By: wolfm4ne (Shared)Members can download and share recipes
Batch Size: 5.20 gal | Style: American Pale Ale (18B) |
Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Pot (15 gal/57 L) and Cooler (10 gal/38 L) - All Grain |
Bitterness: 41.0 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Washington, DC | Water | 1 |
9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
0.50 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
0.50 oz | Citra [12.8%] - Boil 30 min | Hops | 4 |
0.50 oz | Citra [12.8%] - Boil 15 min | Hops | 5 |
0.50 oz | Saaz [2.8%] - Boil 15 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 oz | Grapefruit Peel (Secondary 10 days) | Misc | 10 |
1.00 oz | Citra [12.8%] - Dry Hop 10 days | Hops | 11 |