Just Another Pale Ale

All Grain Recipe

Submitted By: wolfm4ne (Shared)
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Batch Size: 5.20 galStyle: American Pale Ale (18B)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot (15 gal/57 L) and Cooler (10 gal/38 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.50 oz Saaz [2.8%] - Boil 60 min Hops 3
0.50 oz Citra [12.8%] - Boil 30 min Hops 4
0.50 oz Citra [12.8%] - Boil 15 min Hops 5
0.50 oz Saaz [2.8%] - Boil 15 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Grapefruit Peel (Secondary 10 days) Misc 10
1.00 oz Citra [12.8%] - Dry Hop 10 days Hops 11

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