:: Tinybby
All Grain Recipe
Submitted By: sajore (Shared)Members can download and share recipes
Batch Size: 4.50 gal | Style: Saison (25B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
Color: 1.8 SRM | Equipment: 01 New kettle only, stove - 3 gal |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.022 (5.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.002 SG (0.5° P) | Fermentation: Ale, Two Stage |
ABV: 2.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.00 oz | Willamette [4.2%] - First Wort | Hops | 4 |
1.0 pkgs | Wild house culture (Sambo #Beer) | Yeast | 5 |