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All Grain Recipe

Submitted By: sajore (Shared)
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Batch Size: 4.50 galStyle: Saison (25B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 1.8 SRMEquipment: 01 New kettle only, stove - 3 gal
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.022 (5.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Willamette [4.2%] - First Wort Hops 4
1.0 pkgs Wild house culture (Sambo #Beer) Yeast 5

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