Red Roo

All Grain Recipe

Submitted By: KillaKoala (Shared)
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Batch Size: 10.57 galStyle: Red IPA (21B)
Boil Size: 13.16 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 6.55 oz Gladfield Red Back Malt (33.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 3
0.71 oz Smaragd (Emerald) [5.0%] - Boil 60 min Hops 4
0.71 oz Millenium [14.2%] - Boil 60 min Hops 5
1.76 oz Cascade, New Zealand [7.0%] - Boil 20 min Hops 6
2.82 oz Smaragd (Emerald) [5.0%] - Steep 20 min Hops 7
1.76 oz Cluster [7.0%] - Steep 20 min Hops 8
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 10
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 3 days Hops 11
1.76 oz Cluster [7.0%] - Dry Hop 3 days Hops 12

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