Tailspin R.31 Wit v2

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 10.00 galStyle: Witbier (24A)
Boil Size: 11.70 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Brew Keg
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
11.00 gal Renton (Home) Water 1
8.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.39 g Calcium Chloride (Mash 60 min) Misc 3
4.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 4
1.27 g Salt (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
10 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 7
10 lbs Wheat, Flaked (1.6 SRM) Grain 8
2.00 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 9
2.00 tbsp Irish Moss (Boil 10 min) Misc 10
2.00 oz Coriander Seed (Boil 5 min) Misc 11
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

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