Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Renton (Home) |
Water |
1 |
8.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
4.00 oz |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
4 |
1.27 g |
Salt (Mash 60 min) |
Misc |
5 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
10 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
7 |
10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
2.00 oz |
Goldings, East Kent [6.0%] - Boil 60 min |
Hops |
9 |
2.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |