Busty Blonde Ale

All Grain Recipe

Submitted By: mpruneda (Shared)
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Brewer: Mark Pruneda
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Marks Pot (6 gal)
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.86 gal RO Water Water 1
3.63 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3 lbs 1.60 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
2 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs 4.80 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 7
2 lbs 1.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 8
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 9
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 10
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 11
0.49 oz Magnum [12.0%] - Boil 60 min Hops 12
0.49 oz Willamette [5.5%] - Boil 15 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Measure PH 5.0 Adjusted PH with 0.6 grams of sodium bicarbinate Adjusted PH 5.48
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