Gennaro’s Citra Centennial DDH IPA

All Grain Recipe

Submitted By: Gennaro87 (Shared)
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Brewer: Gennaro Acquaviva
Batch Size: 2.11 galStyle: English IPA (12C)
Boil Size: 2.70 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Gennaro BIAB
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
12.80 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
0.28 oz Aurora [8.2%] - Boil 60 min Hops 3
0.18 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.18 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.35 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.27 oz Citra [12.0%] - Dry Hop 3 days Hops 10
1.06 oz Centennial [10.0%] - Dry Hop 3 days Hops 11

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