S Bitter

All Grain Recipe

Submitted By: silveira (Shared)
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Batch Size: 5.00 galStyle: Ordinary Bitter (11A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Amber Malt (22.0 SRM) Grain 2
8.82 oz Brown Malt (65.0 SRM) Grain 3
8.82 oz Caramunich Malt (56.0 SRM) Grain 4
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 50 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 40 min Hops 7
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 10

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