Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 50 min |
Hops |
6 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 40 min |
Hops |
7 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
0.35 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
10 |