D's American Amber Ale

All Grain Recipe

Submitted By: speed3 (Shared)
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Batch Size: 6.34 galStyle: American Amber Ale (19A)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: BIAB - home made setup
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Caraamber (30.0 SRM) Grain 3
7.05 oz Caraaroma (130.0 SRM) Grain 4
1.76 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 15.75 oz Vienna Malt (3.5 SRM) Grain 6
0.35 oz Magnum [12.0%] - Boil 60 min Hops 7
0.88 oz Citra [12.0%] - Steep 60 min Hops 8
0.88 oz Cascade [5.5%] - Steep 60 min Hops 9
0.88 oz Centennial [10.0%] - Steep 60 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
0.88 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.88 oz Centennial [10.0%] - Dry Hop 0 days Hops 13
0.88 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
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