D's American Amber Ale

All Grain Recipe

Submitted By: speed3 (Shared)
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Batch Size: 6.34 galStyle: American Amber Ale (19A)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: BIAB - home made setup
Bitterness: 38.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 gal Amber Balanced (7-17 SRM) Water 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
14.11 oz Caraamber (30.0 SRM) Grain 4
7.05 oz Caraaroma (130.0 SRM) Grain 5
1.76 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Polyclar (Boil 5 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 0 min) Misc 9
0.88 oz Cascade [5.5%] - Steep 60 min Hops 10
0.88 oz Centennial [10.0%] - Steep 60 min Hops 11
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

Making this for yeast starter for IIIPA, no dry hop for clean trub
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