Ingredients
Amount |
Name |
Type |
# |
22.27 gal |
João Pessoa |
Water |
1 |
17.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10.94 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
26 lbs 7.29 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
4 |
3 lbs 8.44 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Malte Ponteado (2.0 SRM) |
Grain |
6 |
3.53 oz |
*Carafa Special I (Weyermann) (fim do mash) (456.9 SRM) |
Grain |
7 |
1.76 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.76 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
2.47 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
11 |
1.76 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |