Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
12.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
4.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
1.50 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
10 |
3.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
13 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |
4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
1.50 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
16 |