Summer Haze

All Grain Recipe

Submitted By: NobleJ (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: CH BIAB Kettle
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
12.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.75 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 8
0.50 oz Citra [12.0%] - Boil 10 min Hops 9
1.50 oz Amarillo [9.2%] - Steep 60 min Hops 10
3.00 oz Citra [12.0%] - Steep 60 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 13
1.0 pkgs British Ale (White Labs #WLP005) Yeast 14
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.50 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16

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