JAKLAGER

All Grain Recipe

Submitted By: jakteria (Shared)
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Brewer: JAKTERIA
Batch Size: 6.34 galStyle: American Lager ( 1B)
Boil Size: 8.67 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: JAKTERIA-BASUCA
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: CORPO-MEDIO
Est FG: 1.010 SG (2.6° P)Fermentation: JAKLAGER
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
10.80 gal FRESCALE Water 3
7 lbs 9.00 oz Pilsen Agrária (1.0 SRM) Grain 4
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 5
12.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
5.29 oz Munich Malt (9.0 SRM) Grain 7
6.00 ml Phosphoric Acid (Sparge 20 min) Misc 8
0.35 oz Galena [12.5%] - Boil 60 min Hops 9
1.00 Nutriente Bio4 (Boil 15 min) Misc 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.46 oz Galena [12.5%] - Boil 0 min Hops 12
2 pkgs S-23 SafLager West European Lager (DCL/Fermentis #S-23) Yeast 13
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