Kalakuta

All Grain Recipe

Submitted By: santanagab (Shared)
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Batch Size: 4.49 galStyle: Black IPA (21B)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 41.3 SRMEquipment: BIAB 22l
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Swaen©Pilsner (1.9 SRM) Grain 1
1 lbs 12.22 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Swaen©Munich Light (6.6 SRM) Grain 3
10.58 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 4
10.23 oz BlackSwaen©Biscuit (41.0 SRM) Grain 5
8.82 oz BlackSwaen©Black (572.0 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
0.99 oz Nugget [13.5%] - First Wort Hops 8
1.06 oz Amarillo [7.2%] - Steep 15 min Hops 9
1.06 oz Simcoe [13.3%] - Steep 15 min Hops 10
0.71 oz Enigma [18.6%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Amarillo [9.2%] - Dry Hop 2 days Hops 13
1.76 oz Simcoe [13.0%] - Dry Hop 2 days Hops 14
1.06 oz Enigma [18.6%] - Dry Hop 2 days Hops 15

Notes

Água: 27,7l OG: 1057 FG: 1011 ABV: 6%

This Recipe Has Not Been Rated

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