Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Barry’s triple (Small Batch) 
All Grain Recipe
Submitted By: BTSKBeer (Shared)Members can download and share recipes
| Brewer: Barry Keogh | |
| Batch Size: 3.70 gal | Style: Belgian Tripel (26C) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Grainfather B Keogh 13 L |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: - GF - Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.23 oz | Crisp Wheat Malt (1.0 SRM) | Grain | 1 |
| 7 lbs 7.93 oz | Crisp Europils Malt (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 3 |
| 1.34 oz | Styrian Goldings [4.0%] - Boil 90 min | Hops | 4 |
| 0.53 oz | Hallertauer Mittelfrueh [3.8%] - Boil 30 min | Hops | 5 |
| 0.81 oz | Hallertauer Mittelfrueh [3.8%] - Boil 15 min | Hops | 6 |
| 0.15 tsp | Irish Moss (Boil 10 min) | Misc | 7 |