Brown Ale

All Grain Recipe

Submitted By: fencer04 (Shared)
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Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: Electric BIAB 5 Gallon
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.72 gal Coram SCWA Water 2019 Water 1
5 lbs 8.00 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 2
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
12.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
6.00 oz Pale Chocolate (Thomas Fawcett) (220.0 SRM) Grain 6
2.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.97 g Calcium Chloride (Mash 60 min) Misc 9
0.31 g Salt (Mash 60 min) Misc 10
0.21 g Baking Soda (Mash 60 min) Misc 11
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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