Brown Ale

All Grain Recipe

Submitted By: fencer04 (Shared)
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Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Electric BIAB 5 Gallon
Bitterness: 23.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.71 gal Coram SCWA Water 2019 Water 1
2.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.97 g Calcium Chloride (Mash 60 min) Misc 4
0.31 g Salt (Mash 60 min) Misc 5
0.20 g Baking Soda (Mash 60 min) Misc 6
5 lbs 8.00 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 7
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 8
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
8.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 10
4.70 oz Pale Chocolate (Thomas Fawcett) (220.0 SRM) Grain 11
1.00 oz Goldings, East Kent [4.7%] - Boil 60 min Hops 12
0.30 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 13
0.50 Whirlfloc Tablet (Boil 15 min) Misc 14
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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