2019 - Mørk surøl med kirsebær

All Grain Recipe

Submitted By: PineHigh_Brewery (Shared)
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Batch Size: 6.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
7.05 oz Oats, Flaked (1.0 SRM) Grain 6
1.41 oz Crystal [3.5%] - Boil 60 min Hops 7
1.0 pkgs Sour Solera Blend (Bootleg Biology #BBXSS) Yeast 8
4.00 kg Kirsebær (Secondary 7 days) Misc 9
0.00 g French Oak Barrel (Secondary 7 weeks) Misc 10

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