#6 Klassisk pilsner

All Grain Recipe

Submitted By: Reutherborg (Shared)
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Batch Size: 5.02 galStyle: German Pils (5D)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Dubbla grytor totalt 35 liter
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Mitt vatten i Täby Water 1
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.71 oz Perle [8.0%] - Boil 60 min Hops 6
1.06 oz Perle [8.0%] - Boil 15 min Hops 7
1.76 oz Perle [8.0%] - Boil 5 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
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