#7 Amerikansk IPA

All Grain Recipe

Submitted By: Reutherborg (Shared)
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Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 7.06 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Dubbla grytor totalt 35 liter
Bitterness: 89.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Mitt vatten i Täby Water 1
5 lbs 8.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 6.55 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
3.53 oz Carahell (Weyermann) (13.0 SRM) Grain 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 ml Lactic Acid (Mash 60 min) Misc 6
0.35 oz Chinook [13.0%] - Boil 60 min Hops 7
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
0.71 oz Chinook [13.0%] - Boil 30 min Hops 9
1.76 oz Magnum [12.0%] - Boil 5 min Hops 10
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
2 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12

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