Ingredients
Amount |
Name |
Type |
# |
8.10 gal |
Valdosta |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
5.34 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.58 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.42 g |
Salt (Mash 60 min) |
Misc |
6 |
0.27 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
3 lbs 12.03 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
8 |
3 lbs 4.53 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
9 |
3 lbs 4.53 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
10 |
7.24 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
2.34 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
0.79 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
0.57 g |
Salt (Boil 60 min) |
Misc |
14 |
0.36 g |
Baking Soda (Boil 60 min) |
Misc |
15 |
0.49 oz |
Amarillo [10.2%] - Boil 30 min |
Hops |
16 |
0.58 oz |
Citra [13.1%] - Boil 20 min |
Hops |
17 |
1.17 oz |
El Dorado Hop Hash [25.7%] - Steep 10 min |
Hops |
18 |
1.0 pkgs |
London fog ( #) |
Yeast |
19 |
1.50 oz |
Amarillo [10.2%] - Dry Hop 14 days |
Hops |
20 |
1.50 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
21 |
1.50 oz |
El Dorado [15.0%] - Dry Hop 14 days |
Hops |
22 |
1.50 oz |
Amarillo [10.2%] - Dry Hop 7 days |
Hops |
23 |
1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
24 |
1.50 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
25 |