115 Dirty beaches v4

All Grain Recipe

Submitted By: Thrasherbeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.10 gal Valdosta Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
5.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.58 g Calcium Chloride (Mash 60 min) Misc 5
0.42 g Salt (Mash 60 min) Misc 6
0.27 g Baking Soda (Mash 60 min) Misc 7
3 lbs 12.03 oz Viking Wheat Malt (3.0 SRM) Grain 8
3 lbs 4.53 oz Viking Pale Ale Malt (3.0 SRM) Grain 9
3 lbs 4.53 oz Viking Pilsner Malt (2.0 SRM) Grain 10
7.24 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
2.34 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.79 g Calcium Chloride (Boil 60 min) Misc 13
0.57 g Salt (Boil 60 min) Misc 14
0.36 g Baking Soda (Boil 60 min) Misc 15
0.49 oz Amarillo [10.2%] - Boil 30 min Hops 16
0.58 oz Citra [13.1%] - Boil 20 min Hops 17
1.17 oz El Dorado Hop Hash [25.7%] - Steep 10 min Hops 18
1.0 pkgs London fog ( #) Yeast 19
1.50 oz Amarillo [10.2%] - Dry Hop 14 days Hops 20
1.50 oz Citra [12.0%] - Dry Hop 14 days Hops 21
1.50 oz El Dorado [15.0%] - Dry Hop 14 days Hops 22
1.50 oz Amarillo [10.2%] - Dry Hop 7 days Hops 23
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 24
1.50 oz El Dorado [15.0%] - Dry Hop 7 days Hops 25

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