Mosaic SMASH - Thomas & Sarah
All Grain Recipe
Submitted By: marijnissen (Shared)
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Brewer: Thomas & Sarah | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: ROBOBREW |
Bitterness: 60.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
2 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
3 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
4 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
1.41 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
6 |
Notes
OG: 1050 (målet var 1060)
FG: 1010This Recipe Has Not Been Rated