Mosaic SMASH - Thomas & Sarah

All Grain Recipe

Submitted By: marijnissen (Shared)
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Brewer: Thomas & Sarah
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 2
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 3
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 6

Notes

OG: 1050 (målet var 1060) FG: 1010

This Recipe Has Not Been Rated

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