Green Flash

All Grain Recipe

Submitted By: FelipeFerreira (Shared)
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Brewer: Felipe
Batch Size: 4.09 galStyle: American IPA (21A)
Boil Size: 5.19 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Felipe BIAB
Bitterness: 73.8 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.85 gal Serra dos Órgãos Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.35 oz Simcoe [13.0%] - First Wort Hops 5
0.18 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
0.53 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
0.33 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Amarillo [9.2%] - Boil 1 min Hops 10
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.88 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 14
0.88 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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