Ingredients
Amount |
Name |
Type |
# |
6.85 gal |
Serra dos Órgãos |
Water |
1 |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.29 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.35 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
0.18 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
0.53 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
8 |
0.33 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.88 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
10 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.88 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
14 |
0.88 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |