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All Grain Recipe

Submitted By: Attwood (Shared)
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Brewer: JRM
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.00 oz Cascade [5.5%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2.00 oz Cascade [5.5%] - Boil 0 min Hops 4
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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