Weberöls Gräsklippare

All Grain Recipe

Submitted By: veberoel (Shared)
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Brewer: Peppe
Batch Size: 14.79 galStyle: International Pale Lager (2A)
Boil Size: 17.49 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Brygg 52-60b
Bitterness: 30.4 IBUsBoil Time: 80 min
Est OG: 1.052 (12.8° P)Mash Profile: TempMash, Medium-Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
0.71 oz Simcoe [12.8%] - Boil 30 min Hops 4
0.88 oz Citra [12.6%] - Boil 10 min Hops 5
2.65 oz Citra [12.6%] - Steep 30 min Hops 6
2.65 oz Simcoe [12.8%] - Steep 30 min Hops 7
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

A quite lighthoppy modwen lager with just a hint ofsweet amber hops. Punchy tomahawkforearthy mediumbitterness. Fruity /foresty mix of Citra and Simcoe for aroma. Cheers modern summer lager.

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