Matheson’s (no 16)

All Grain Recipe

Submitted By: drinknbrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.98 oz Centennial [10.0%] - Steep 10 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7

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