Rå øl med Kveik

All Grain Recipe

Submitted By: Bjornsen (Shared)
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Brewer: Bjørn
Batch Size: 2.64 galStyle: American Pale Ale (18B)
Boil Size: 2.75 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BB30
Bitterness: 27.5 IBUsBoil Time: 0 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.41 gal Karmøy Vann Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
1.37 g Calcium Chloride (Mash 60 min) Misc 3
1.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.25 g Salt (Mash 60 min) Misc 6
0.12 g Baking Soda (Mash 60 min) Misc 7
5 lbs 4.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 8
0.25 oz Warrior [15.0%] - Boil 60 min Hops 9
1.44 g Calcium Chloride (Boil 60 min) Misc 10
1.42 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.09 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.26 g Salt (Boil 60 min) Misc 13
0.13 g Baking Soda (Boil 60 min) Misc 14
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 15

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