Ingredients
Amount |
Name |
Type |
# |
3.41 gal |
Karmøy Vann |
Water |
1 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.37 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.25 g |
Salt (Mash 60 min) |
Misc |
6 |
0.12 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
5 lbs 4.66 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
8 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
1.44 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
1.42 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
1.09 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
0.26 g |
Salt (Boil 60 min) |
Misc |
13 |
0.13 g |
Baking Soda (Boil 60 min) |
Misc |
14 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
15 |