American barley wine.

All Grain Recipe

Submitted By: brutalbeer (Shared)
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Batch Size: 6.00 galStyle: American Barleywine (22C)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Brutal Beerworks 60 min
Bitterness: 99.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Dememera Sugar (2.0 SRM) Sugar 5
3.00 oz Warrior [15.0%] - Boil 60 min Hops 6
3.00 oz Amarillo [9.2%] - Steep 30 min Hops 7

Taste Notes

90 min boil!!!!

This Recipe Has Not Been Rated

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