American barley wine.
All Grain Recipe
Submitted By: brutalbeer (Shared)
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Batch Size: 6.00 gal | Style: American Barleywine (22C) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Brutal Beerworks 60 min |
Bitterness: 99.1 IBUs | Boil Time: 60 min |
Est OG: 1.103 (24.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
5 |
3.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
7 |
Taste Notes
90 min boil!!!!This Recipe Has Not Been Rated