Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Gin Blitz 
All Grain Recipe
Submitted By: aquinn01 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 4.9 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pale Malt, Maris Otter (1.6 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.21 oz | Bramling Cross [7.2%] - Boil 60 min | Hops | 3 |