Cincy Sunset
All Grain Recipe
Submitted By: brewdrinkrepeat (Shared)
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Brewer: Andrew Anderson | |
Batch Size: 5.25 gal | Style: Saison (25B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: ROBOBREW |
Bitterness: 18.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.83 gal |
Distilled Water |
Water |
1 |
2.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.03 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.65 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.25 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
8 |
8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
9 |
4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
10 |
1.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
1.18 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.96 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
0.15 g |
Salt (Sparge 60 min) |
Misc |
14 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
15 |
0.50 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min |
Hops |
16 |
2.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
17 |
Notes
Fg finished at 1.007This Recipe Has Not Been Rated