Cincy Sunset

All Grain Recipe

Submitted By: brewdrinkrepeat (Shared)
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Brewer: Andrew Anderson
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: ROBOBREW
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.83 gal Distilled Water Water 1
2.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.65 g Calcium Chloride (Mash 60 min) Misc 4
0.25 g Salt (Mash 60 min) Misc 5
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
8.00 oz Caramunich Malt (56.0 SRM) Grain 7
8.00 oz Vienna Malt (3.5 SRM) Grain 8
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 9
4.00 oz Munich Malt (9.0 SRM) Grain 10
1.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.18 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.96 g Calcium Chloride (Sparge 60 min) Misc 13
0.15 g Salt (Sparge 60 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
0.50 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min Hops 16
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 17

Notes

Fg finished at 1.007

This Recipe Has Not Been Rated

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