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Canguro Ocho Pollos 
All Grain Recipe
Submitted By: efegepe (Shared)Members can download and share recipes
| Brewer: Fernando Gabriel Parra | |
| Batch Size: 5.00 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 1 |
| 7.05 oz | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 7.05 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel Malt - 30L (Cargill) (30.0 SRM) | Grain | 5 |
| 0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |